Financial viability forces not to decide on attained, but grow a production, multiply areas under a culture. Before a farmer could be successful, starting on 15–20 h of earth, minimum recoupment is possible today, if till a potato minimum on 100 h.
A potato is a leading culture on a firm, but it is the not unique culture. Part of areas is taken under a carrot, beet and onions. We apply most modern cropping and landing technique of firm GRIMME, which does not damage vegetables. The innovation of season of 2010 will be growing of celery, radish and spring onions. The other areas are occupied by corn, oil-bearing and bobs cultures.
The STATE of emergency of «Impak» is a participant inculcated three years ago a company “BAYER KROPSAYENS” project «From harmony of production – to harmony of life».
The primary purpose of this project consists in to take away most reliable agriculture masters which would make and offer products, on the level of quality and safety satisfying the requirements of not only vegetable retail business but also supermarkets, whose slat is considerably higher. We developed the system of defense which closes the maximal amount of difficult moments. For today the task of project is executed on 80%. From 27 agriculture masters who were on a start, for participating in the program it is selected five-six. «Impak» — one of them, and today supplies with the products quite a few known and demanding enough to quality of commodity supermarkets.
And with the special care on every stage of production we watch quality of products. We are proud of, that from point of ecology our partners do not have claims against our healthy vegetables!
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