 
Early table sort. High-yield on condition of growing. Drought-resisting. Very proof to all types of illnesses and viruses. Form of tuber rounded oval, rough, the color of pulp light-yellow. Very proof to the mechanical damages, high marketability and very good safety of tubers. Excellent qualities of tastes.
For the receipt of high harvest to adhere to at landing of distance between tubers 28-30 sm, between rows 75 sm.
The surplus bringing of nitric fertilizers slows ripening terms and reduces quality of storage!
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Ripening term
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Early (II)
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Culinary qualities (EAPR)
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B mainly with middle hard texture
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Firmness to nematode
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Ro1
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Firmness to the cancer of potato (Synchytr.)
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1
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Form of tuber
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Round-oval
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Depth of bedding of peep-holes
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Shallow, middle
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Skin
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Rough
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Productivity
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Ever-higher
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Color of pulp
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Light-yellow
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Size of tubers
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Very large
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Qualities of consumer’s
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Good
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Darkening after cooking
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Very low
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Firmness:
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Virus of Y (PVY)
Virus And (PVА)
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Ever-higher
Ever-higher
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Rolling-up of leaves (PLPV)
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Ever-higher
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Parsha is usual (Streptomus scabies)
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High
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Black leg (Erwinia scabies)
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High
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Phitoftoroz (Phytophthora infestans)
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High
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Brown spotted
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High
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Darkening of pulp
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Very low
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Receptivity to the mechanical damages
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Very low
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State of rest
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Protracted
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Fitness to processing
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Middle (chips)
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