 
The middle-early sort, has middle requirements to quality of soil and middle necessity in providing water. Very stable form of tuber with good firmness to parsha. Tubers of oval form, a skin is yellow, pulp is cream, the productivity is high. Saved well. Well befits for washing and packing.
Landing must be in the distance 28-30sm between tubers and 75sm between rows.
|
Ripening term
|
Middle-early
|
|
Culinary qualities (EAPR)
|
B mainly with middle hard texture
|
|
Firmness to nematode
|
Ro1
|
|
Firmness to the cancer of potato (Synchytr.)
|
1
|
|
Form of tuber
|
Oval
|
|
Depth of bedding of peep-holes
|
Shallow
|
|
Skin
|
Yellow
|
|
Productivity
|
High
|
|
Color of pulp
|
White
|
|
Size of tubers
|
Equalized on a size
|
|
Qualities of consumer’s
|
Very good taste
|
|
Darkening after cooking
|
Low
|
|
Firmness:
|
|
|
Virus of Y (PVY)
|
Ever-higher
|
|
Rolling-up of leaves (PLPV)
|
High
|
|
Parsha is usual (Streptomus scabies)
|
Ever-higher
|
|
Black leg (Erwinia scabies)
|
High
|
|
Phitoftoroz (Phytophthora infestans)
|
High-very high
|
|
Rzhannost' of pulp
|
Middle
|
|
Receptivity to the mechanical damages
|
Middle
|
|
State of rest
|
Hsgh, saved well
|
|
