That the cleared potato at cooking not become black and was more delicious
That the cleared potato at cooking not become black and was more delicious, add the spoon of lemon-juice and 2 pieces of sugar to water. If a potato is frozen, before it is needed to hold for some the time cooking of him in cold water, and then put into boiling water, where, except for salt, to add a 1 tea-spoon of vinegar – unpleasant taste will disappear.
