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Red fentezi

 

The middle-early, redskin, high-yield sort. Tubers with excellent original appearance, measuring of middle to large with excellent culinary qualities.
Moderately demanding to soils and moisture. The insignificant diminishing (to 10%) of bringing of nitric fertilizers is recommended. A few sensible to herbicides which contain metribuzin (zenker, lazurit). A closeness – 46000 plants/h is recommended.

Ripening term

Middle-early

Culinary qualities (EAPR)

B  mainly with middle hard texture

Firmness to nematode

Ro1+ Ro4

Firmness to the cancer of potato (Synchytr.)

1

Form of tuber

Long-oval

Depth of bedding of peep-holes

Superficial

Skin

Smooth, red, attractive

Productivity

High

Color of pulp 

Yellow

Size of tubers

Middle, large

Qualities of consumer’s

Excellent

Darkening after cooking

Very low

Firmness:

 

Virus of Y (PVY)
Virus of Y (PVA)

Ever-higher
Ever-higher

Rolling-up of leaves (PLPV)

Ever-higher

Parsha is usual (Streptomus scabies)

High

Black leg (Erwinia scabies)

High

Phitoftoroz (Phytophthora infestans)

High

Brown spotted

good

Darkening of pulp  

-

Receptivity to the mechanical damages

Low

State of rest

Very good

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