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Finn

 

Very early table sort with excellent taste. The form of tuber is oval; a skin is smooth and shiny, light-yellow. The color of pulp is cream. Gives advantage middle and good soils in the cultivated state with the even providing water. The productivity is high. Differs the friendly return of early products. Proof to stresses. Needs good feed.

Preliminary growing and growing under tape is instrumental in a very early harvest and mechanical firmness of skin.
For an early harvest distance between tubers at landing must be 28-30sm, space between rows 75sm For more late – distance can be decreased.

Ripening term

Very early (I-II)

Culinary qualities (EAPR)

B mainly with middle hard texture

Firmness to nematode

Ro1+ Ro4

Firmness to the cancer of potato (Synchytr.)

1

Form of tuber

Oval

Depth of bedding of peep-holes

Shallow

Skin

Smooth

Productivity

High

Color of pulp 

Light-yellow

Size of tubers

Large, equalized on a size

Qualities of consumer’s

High

Darkening after cooking

Low

Firmness:

 

Virus of Y (PVY)

High

Rolling-up of leaves (PLPV)

High

Parsha is usual (Streptomus scabies)

High

Black leg (Erwinia scabies)

Middle

Phitoftoroz (Phytophthora infestans)

Middle

Brown spotted

Middle

Darkening of pulp  

-

Receptivity to the mechanical damages

Middle

State of rest

Good

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