 
The middle-late sort. Has the ever-higher productivity and high maintenance of starch. Differs high firmness to all diseases. Saved very well. Tubers of potato of the rounded form, a skin is light, pulp is white, the size of tuber is middle. Excellent sort for the production of starch.
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Ripening term
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Middle-late
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Culinary qualities (EAPR)
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B mainly with middle hard texture
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Firmness to nematode
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Ro1+4
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Firmness to the cancer of potato (Synchytr.)
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1
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Form of tuber
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Round-oval
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Depth of bedding of peep-holes
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Shallow, middling shallow
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Skin
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A little reticulated
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Productivity
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Ever-higher
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Color of pulp
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White
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Size of tubers
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Middle
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Qualities of consumer’s
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Very good taste
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Darkening after cooking
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Very low
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Firmness:
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Virus of Y (PVY)
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Ever-higher
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Rolling-up of leaves (PLPV)
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High
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Parsha is usual (Streptomus scabies)
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Good
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Black leg (Erwinia scabies)
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Good
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Phitoftoroz (Phytophthora infestans)
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Middle-good
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Rzhannost' of pulp
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Good
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Receptivity to the mechanical damages
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Middle
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State of rest
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Saved well
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