 
The early, excellent table sort with good taste and low sensitiveness to the mechanical damages. Very stable sort for a production, proof for growing in stress terms. Form of tuber rounded oval, a skin is light, smooth and shiny, pulp light-yellow. The productivity is high. Early tubers-growing. Tubers are large, equalized on a size. Good to the taste, comfortable for washing and packing.
Landing: distance between tubers 28-30sm, between rows 75sm
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Ripening term
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Early
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Culinary qualities (EAPR)
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B mainly with middle hard texture
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Firmness to nematode
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Ro1+4
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Firmness to the cancer of potato (Synchytr.)
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1
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Form of tuber
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Oval, round-oval
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Depth of bedding of peep-holes
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Shallow
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Skin
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Not fully smooth, light
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Productivity
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Ever-higher
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Color of pulp
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light-yellow
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Qualities of consumer’s
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Very good taste
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Darkening after cooking
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Very low
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Firmness:
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Virus of Y (PVY)
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Ever-higher
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Rolling-up of leaves (PLPV)
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High
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Parsha is usual (Streptomus scabies)
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Good
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Black leg (Erwinia scabies)
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Good
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Phitoftoroz (Phytophthora infestans)
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Middle
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Darkening of pulp
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Low
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Receptivity to the mechanical damages
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Low
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State of rest
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Middle, saved well
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