 
Early. Forms a harvest on a 50-55th day after complete shoots. Basic advantages of sort are a high harvest, large mass of tubers, marketability and attractive original appearance.
For the receipt of good harvest it is necessary to adhere to distance between tubers 28-30sm and between rows 75sm.
|
Ripening term
|
Early (I-II)
|
|
Culinary qualities (EAPR)
|
B mainly with middle hard texture
|
|
Firmness to nematode
|
Ro1+ Ro4
|
|
Firmness to the cancer of potato (Synchytr.)
|
1
|
|
Form of tuber
|
Oval
|
|
Depth of bedding of peep-holes
|
Middle
|
|
Skin
|
Smooth, rose
|
|
Productivity
|
Ever-high
|
|
Color of pulp
|
Light-rose, cream
|
|
Size of tubers
|
Very large
|
|
Qualities of consumer’s
|
Good
|
|
Darkening after cooking
|
Low
|
|
Firmness:
|
|
|
Virus of Y (PVY)
|
Ever-higher
|
|
Rolling-up of leaves (PLPV)
|
Ever-higher
|
|
Parsha is usual (Streptomus scabies)
|
High
|
|
Black leg (Erwinia scabies)
|
Middle
|
|
Phitoftoroz (Phytophthora infestans)
|
Middle
|
|
Brown spotted
|
High
|
|
Darkening of pulp
|
-
|
|
Receptivity to the mechanical damages
|
Low
|
|
State of rest
|
Good
|
|
